1 x lime juiced
1 tsp minced garlic
1 tsp oregano
1 tsp ground cumin
salt and pepper to taste
1 x 7 ounce can chipotle in adobo
2 lb sirloin steak
* In a small bowl combine the lime juice, garlic, oregano, cumin, salt
and pepper. Finely chop the adobo peppers and add to the mixture. Taste
for heat and add some of the juice from the can, if desired.
* Puncture the steak with a fork several times. Place steak in a dish
and pour the marinade over it to coat. Marinate for at least 2 hours or
overnight.
* Preheat the grill to high. Grill the steak to desired doneness.
* Cook's note: Marinating times vary for different foods. Usually the
longest you want to marinate anything is overnight. After that, marinating
tends to waterlog food, making it soft and mushy.